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The Larder

Chef's Larder

The Larder is located within the historical Victorian Grandstand and is an oasis of calm amidst the bustle of racing in the Club Enclosure. It is only a short walk from the finishing post and main entrance to the course and offers a modern two-course Chef's Buffet with quick, efficient service.

Please note, The Larder is open May to August only.
A close up of a plate of fish and chips.

Larder Package - £79.00* 

  • Hospitality admission ticket
  • Private table reserved for the entire day
  • 2 course Chef's buffet (Hot & cold options)
  • Coffee & Tea
  • Racecard
  • Hospitality car parking pass

On the 25th August, there will be a supplement charge of £20. Please see details below:

Larder Package - £99.00*

*Price per person and includes VAT.

Children aged 5 – 17yrs £30
Children under 5 dine FREE.

Click here
to view our restaurant terms and conditions.

A close up of a highly seasoned, rare steak.
A close up of pork cutley and potatoes.
A close up of an individual portion of trifle.

For further information and reservations please call 01753 498 400

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